Touch device users, explore by touch or with swipe gestures. 178 Broadway, Brooklyn, NY 11211-6131 (Williamsburg) +1 718-387-7400. Drain. Put whole potatoes into a large pot and cover with water. Spaetzle Recipe - Homemade, Easy, Authentic! We live in queens so it's nice to escape the city for date night. Transfer the pan to the oven and roast for about 15 minutes until crisp. Remove from the heat and use a slotted spoon to transfer croutons to a bowl. Heat 2 tablespoons of oil in a clean heavy skillet. Download Shoestring Fries Ore Ida With Hd Quality By Augusto for desktop and phones. In the video tutorial you can see how I like to fry potatoes so they get crispy on the outside and soft on the inside. I don't know if they're supposed to come out half burnt but that's what they unfortunately came out as. 2) Peel the potatoes and slice them into 1/2-inch strips. Side Accepted forms of payment are the Peter Luger Card, US checks with ID, US debit cards and cash. Heat oil and clarified on medium-high in a large pan. Peel the potatoes and slice them. Today. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. A neutral vegetable oil, for example sunflower oil, canola oil, peanut oil, or rapeseed oil, is also well suited. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. Available Daily - To Order. Luger's Special German Fried Potatoes. Oktoberfest The right amount depends on the type of pan. Drain and let cool or run under cold water. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. If you're a lamb chop lover. FYI - if you love their steak sauce as much as I do, you . Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz's Delicatessen in New York City offered Katz's Noodle Kugel. When the oil is hot and begins to sizzle, add the chopped onions, paprika, and salt. Pinterest. To prepare the hash browns, peel and slice the potatoes into 1/2-inch strips. If you are trying to go low fat, a coated pan is your best bet, if you prefer them nice and crispy, a cast-iron pan is the way to go. Fry for about 5 min. Onion 3 tablespoons, plus one teaspoon all-purpose flour 2 cups milk 1/2 cup grated Parmesan cheese Salt and pepper Details Preparation Step 1 1. Peter Luger . While frying, season with just a pinch of salt and pepper. To avoid your fat burning in the pan, avoid butter and opt for a clarified butter or natural plant oil, for example rapeseed instead. Drain the potatoes, add them to the pan and cover with a lid. Sprinkle with chives. Food critic Ruth Reichi eloquently concluded, "Since I have only a limited number of steaks in my future, I'd like to eat them all at Peter Luger." Season with salt, pepper and paprika powder to taste. Heat over medium heat. } Drain. Bacon, always get the bacon. Skillet Lemon Chicken With Rosemary & Garlic Potatoes . I dont have an Instant Pot currently unfortunately so I havent tried it yet but if you end up with cooked potatoes in the end, it should work. Frank's Spicy Chicken Spread Recipe (4.8/5), Four Onion Ginger Soup with Goat Cheese Toasts, Broccolini With Sizzling Ginger Scallion Oil, Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono), Big Ol Mess Smoked Sausage In Spicy Sweet Sauce, Jerusalem Artichoke, Sweet Potato And Lentil Soup, 1 lb bacon, maple flavored, cut in 1-inch pieces, 4 pounds unpeeled medium-size red-skinned potatoes, 3 tablespoons malt vinegar or white wine vinegar, 6 tablespoons lard, rendered bacon fat, or olive oil, divided, 2 1/2 cups finely chopped red onions, divided, 1/3 cup chopped fresh chives or green onions (green parts only). In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. From bigoven.com 3/5 See details These German Fried Potatoes Are Dangerously Tasty! Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. If you like crispy fried potatoes with a fluffy center, then you should go for all-purpose potatoes, such as Yukon Gold or White Potatoes. Eric also grew up with his mom making a similar version of these fried potatoes. Delicious German fried potatoes are always a hit. Porterhouse Steaks with Peter Luger's German Style Hash Brown Potatoes Recipe, Porterhouse Steaks with Peter Luger's German Style Hash Brown Potatoes. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Make this recipe for an easy, delicious side dish! It was an easy clean up too. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. Secondary sides: German fried e.preventDefault(); Link in another recipe. Fry the potato slices on medium heat for around 3-5 minutes until golden brown on the bottom. https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/. If you choose slices, make sure that they are not cut too thin, otherwise they will break during the frying process. Meanwhile, to prepare the steak, season the filets with salt and pepper. Start the Sauce. Get updates on the latest posts and more from Recipes from Europe straight to your inbox. Read More. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. BigOven Kitchen. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. 2023 Cond Nast. Also called Bratkartoffeln in German (literally meaning fry potatoes) or even German home fries, these German-style potatoes are pre-boiled then fried to perfection. Restaurant recommendations you trust. Add about 1 tbsp of the oil to a large frying pan and heat gently. What would you serve with this? Roasted or fried potatoes are a classic side dish that complements a wide variety of meals. Drain the potatoes, add them to the pan and cover with a lid. To make this dish even better add some bacon cubes to the pan and fry them translucent before you add the potatoes. In a large skillet over medium-high heat render the bacon until crispy. $(obj).find('span').text(response); Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl. Season to taste with salt and pepper. These fried potatoes make a great side dish for meat-based dishes like Schnitzel. str = $(this).attr('id'); Medium rare is always my personal favorite but medium is also tasty if you want a little bit more cook to it. 2021-03-17 Start the potatoes in a single layer in the pan with plenty of fat and do not put a cover on the pan. German Potato Soup. At the time, there were dozens of soldiers returning home, who found sanction in the homes of widowed women. Plenty of housemade schlag (whipped cream) made for some decadent bites. Add 3 tablespoons beer, then 1 1/4 cups red onions to . Saute over medium-high heat for 6 or 8 minutes, or until the onions start to soften and brown. 9) Season the steaks with salt and pepper and grill for 6 to 8 minutes on either side. Peter Luger Steak House. Explore. Transfer to a paper towel lined plate to drain. The servers were wonderful and everything matched the vibe of exactly what you would expect from an old school steakhouse for a lack of better terms. An good example of a waxy potato would be a yellow potato. They serve with a few fried onions and/or classic sauces like ketchup! 10) Serve the steaks hot alongwith crisp hash brown potatoes. | You can unsubscribe anytime. Frikadellen - Traditional German Buletten. Cut potatoes into 1/2-inch cubes (do not peel). The addition of smoked paprika is very popular in the US. Saturday. Refrigerate potatoes overnight. Love the idea of adding summer sausage and lots of cheese is always a great addition , Your email address will not be published. If you like meat. Reduce the heat to medium-low and simmer until just tender, 15 to 20 minutes. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, Get Detailed Nutrition Facts on Any Recipe. In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. Add the potatoes to a bowl with water to wash off the starch. Opinions often differ on this point. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) The slices should be thin, but no so thin that they break. over medium-high heat until browned and then season with salt and pepper. window.open(url, "_blank"); Tree Nut Free If you are looking for a great side dish and craving German potato recipes, then German fried potatoes are for you! It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany. Reduce heat to medium, so the water is just gently bubbling. The German potatoes had a slightly crunch to it and went really well with the steak. Can single handedly save the world from all its woes. Optional: Garnish with chopped chives before serving. Start the Sauce. Refrigerate potatoes overnight. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Add salt. 2012-09-18 Combine ketchup, Worcestershire sauce dark brown sugar, hot sauce, Dijon mustard, cider vinegar, prepared horseradish and anchovy paste in a small bowl. Potato Okay, so it's not strictly a "steak sauce." Sugar Conscious Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Apr 28, 2020 - Recipe Spy presents top recipes for viewers. Chicken, Broiled with Potato and Vegetable. This is a classic spot for family dinners, a splurge on your grandparents, or a visit if youre coming in from out-of-town. If you don't have left-over potatoes but have the time plan, then you should ideally cook your jacket potatoes a day ahead. Peter Luger-Style Steak Sauce recipe | Epicurious.com new www.epicurious.com. And you have a search engine for ALL your recipes! In the end I needed 16 minutes in the oven to get a perfect medium rare. Allow to rest for 1 hour, or up to 1 week. Favorite restaurant for years. Depending on the size of your potatoes, this may take 20 to 30 minutes. I agree to receive email updates and promotions. This is because once they cool, they can become soggy. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. This site is about sharing recipes for the dishes that we grew up with and also some new ones.We hope you'll get inspired by different European cuisines, or find that old family favorite that you have been searching for! Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. View our Shipping Policies and Customer Information. I have to give a huge shoutout to our waiter, Ray. Place the strips in a bowl of cold water as they are cut to prevent them from oxidizing and browning. 1) Peter Lugers Old Fashioned Sauce. Heat oil and clarified on medium-high in a large pan. A Recipe for Porterhouse Steaks with Peter Luger's German-Style Hash Brown Potatoes that contains vegetable oil,paprika,salt,potatoes . before you stir the potatoes for the first time. . The family loved it! Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Privacy Policy & Disclosure. There should be enough fat, but not so much that the potato slices are swimming in it. Learn tried and true tips, ticks and methods. While frying, season with just a pinch of salt and pepper. Youll most likely not be able to fit all of the potatoes in the pan so youll have to fry them in several batches. At the same time, add your potato cubes to a microwaveable dish and microwave for 5 minutes. Fresh Mozzarella Recipes Healthy Healthy Chicken Cattoire Recipes Healthy Whole Wheat Biscuit Recipes Buttermilk Blueberry Breakfast Cake Recipe (4.4/5), ONE POT CILANTRO LIME RICE (WITH BLACK BEANS) Recipe (4.4/5), 1 lb bacon, maple flavored, cut in 1-inch pieces. 5) With a strainer, remove the fried potatoes and place them on a paper towel. Add half of potatoes to each skillet; sprinkle with coarse salt. This makes sure that you will get nice and crispy potatoes. Cover potatoes with water in a medium saucepan. When ready, cut into 8 wedges each and . You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. With coated pans, you will definitely need less oil than with a cast-iron pan. German Fried Potatoes Recipe: https://alltastesgerman.com/german-fried-potatoes/Germans are known for their love of potatoes. Contrary to popular belief, German born Peter Luger was not the founder of the legendary steakhouse. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Peter Luger Burger Recipe - Most Delicious Burger In The World top www.lorenzomediano.com. Step 2 Cut potatoes into 1/2-inch. $17.95. In a large skillet, add bacon and fry until crispy. Add half of potatoes to each skillet; sprinkle with coarse salt. Everything was delicious with the exception of the potatoes. Satisfactory. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. Slice the potatoes into 1/8-inch thick slices. 178 Broadway. To prepare the hash browns, peel and slice the potatoes into 1/2 inch strips. Repeat the steps and add more oil as needed until you have used up all the potatoes. As soon a the water starts to boil, remove from heat and drain potatoes. Preheat the oven to 400 and prepare the grill (or, alternatively, the steaks can be broiled or sauted in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). Pour half of vinaigrette over potatoes in each skillet and toss to coat. $13.95. All in all, Peter Lugers does still live up to its name in my eyes and glad that I finally knocked it off the bucket list. Vegetarian Bratkartoffeln (German Fried Potatoes) W/ Feta Cheese, Seasoning Salt for French Fries, Home Fries, and Fried Potatoes. Favorite restaurant for years. /Lisa. Dairy Free - unless called for in significant quantity. $$$$. Add green onions, bacon and potatoes to the pan, stirring to coat all. These potatoes will take 20 to 30 minutes to cook to a crispy, golden brown but the wait is worth it. Their homemade whipped cream is delicious, airy and literally like a fluffy cloud. Sign up. If the potatoes are too starchy, they might get too mushy when you try to fry them in the pan. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Pinterest . Thank you! To make German fried potatoes with bacon and onion, first you need to peel and dice your potatoes into small pieces. url = '/react.php?id='+id+'&value='+value; As a result, several features will be disabled. 4) In a skillet, pour oil upto 3/4 inch and heat. Peter Luger fires up their porterhouse at extremely high temperatures that conventional ovens cannot reach, which results in perfection. Policy Use of Recipes, Content and Photos. Butterschmalz is German clarified butter aka ghee. We live in queens so it's nice to escape the city for date night. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. If you prefer them to be crispy on the outside and softer on the inside, these potatoes are the right choice. This recipe has been indexed by an Eat Your Books Member. If you don't want to go without the delicious taste of butter, simply use clarified butter aka Butterschmalz in German. Cook bacon until crisp in a 12-inch skillet over medium heat, about 10 minutes. Website. While the potatoes are cooling, melt butter in a skillet over medium heat. For more details, review our, Boerenkool Stamppot (Dutch Mashed Potatoes with Kale). Hi Serena, you might be looking for Gtterspeise which is the German version of Jell-O. With a truly classic steakhouse aesthetic, and the best meat cuts money can be its not wonder its been around for 125 years. 5. But you can achieve the same crispiness using the pan fried method for a healthier version of the delicious side dish. It had a nice smoky flavor to it, and even the fat was slightly crunchy. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. We started with the bacon because you cannot go to Peter Luger without trying this. 2023 Warner Bros. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Cooking advice that works. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Which is why the restaurant is packed, night and day, seven days a week." Take the onions back out of the pan and set them aside. Remember me? Slice the potatoes into 1/8-inch thick slices. Our usual order is a steak for 2 medium, 2 slices of bacon, caramelized onions, German fried potatoes. Boil your potatoes in a pot on the stove with the skin on until the potatoes are tender. Bratkartoffeln is a German fried potatoes dish with bacon and spuds in sweet apple glaze. I will definitely be coming back. When autocomplete results are available use up and down arrows to review and enter to select. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. Thanks for the helpful reminder to rinse the potatoes with water after chopping! It's hard to imagine a better Porterhouse, or a better steakhouse. Season to taste with salt and pepper. The drinks were strong (enough) as well. Transfer all potatoes to large bowl. Don't let the potatoes get mushy. Month after month Peter Lugers continues to shine through and through. Kid-Friendly He gave several recommendations on what we should order- all of which were fantastic, and came by to refill out glasses throughout the meal. Peter Luger's German Fried Potatoes' - Viking Range, LLC Where to buy USA WHERE TO BUY MY ACCOUNT MY ACCOUNT My Kitchen Product Registration Orders My Quotes Address Book Profile Login New Account Returning Member Create New Account Forgot password? You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Add half of potatoes to each skillet; sprinkle with coarse salt. Soy Free Keep in a bowl of cold water for sometime to avoid browning. Cover and refrigerate for a minimum of 1 hour, or up to 1 week. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Why brooklyn s peter luger steakhouse best burgers in nyc good burger spots 26 best burgers in nyc includes au peter luger from the best burgers the best nyc steaks not from peter. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. This works best in a cast iron skillet. 2. Credit card payments are only accepted for online ordering. Add the potatoes and onions, and mix together well. Lamb, Double Thick Chop Split. Sauce will thicken. We have come to the Long Island location a few times and it does not disappoint! Saut over medium-high heat until browned and then season with salt and pepper. This iconic Brooklyn fixture still grills some of the best steak in the entire country. 6) Dice the potato slices into 1/4 inch pieces. Read More. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. Ray, thank you so much for making our first experience at Peter Luger's the best so far!! Fried potatoes are called "Bratkartoffeln" (f). We both grew up eating German fries but didnt realize this until we made this recipe together. Dice or cut the bacon in small strips and thinly slice the onion. The Bratkartoffelverhltnis became a synonym for this relationship. Allow to cool. German dumplings ( Knoephla) are quickly cooked in boiling salted water, fried to golden brown, and then combined with fried potatoes and sauerkraut. Luger's Special German Fried Potatoes. Heat 2 tablespoons of oil in a clean heavy skillet. A waxy potato is best for German fried potatoes. You soften potatoes before frying them by boiling them until tender. SEE MORE >>. No spam. Would you recommend using instapot pressure cooker setting, instead of boiling? Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. When the potatoes have cooled, cut the strips into 1/4-inch dice. This recipe for fried potatoes comes from years of experience. Add salt and pepper to taste. Other must-trues include the burger, lamb lollypops, and thick cut bacon. Removed from pan; drain on paper towels. Saut over medium-high heat until browned . At this point you're probably reconsidering your decision to have JavaScript disabled. Season with a pinch of kosher salt and black pepper and set aside with bacon. The fact is that both work perfectly. One thing I can tell you. Then take the potatoes out of the pot and rinse them under cold water long enough so that they cool slightly and you can touch them without burning your hands. When autocomplete results are available use up and down arrows to review and enter to select. You'll love Lugers. Hello, Porterhouse? Recipes include those from famous chefs, restaurants, contest winners and well rated authors. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Sprinkle with chives. Yes!Ribeye steak? Peel potatoes and cut into equal -inch slices or cubes. Flip, sear for an additional 2-3 minutes. MAKING 4) In a skillet, pour oil upto 3/4 inch and heat. Porterhouse? In German, these are called a firm-boiling type of potato. We ordered the: Porterhouse for 3 Creamed spinachBroccoliSpecial German PotatoesExtra Thick Sliced Bacon with Tomatoes and Onions Chocolate Mousse cake1 bottle of PellegrinoFor all that food, our total came to be $304- 10000% worth it. 1 Add 1 tablespoon (3 teaspoons) kosher salt to large pot of boiling water. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. function react(obj,id, value) { Get delivery or takeout from Peter Luger at 178 Broadway in Brooklyn. One of the very popular potato . Get the Creamy Potato Soup Recipe. 2015-03-30 Lugers Special German Fried Potatoes. YUM. All rights reserved. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Not sure about the spelling. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. The main ingredients are usually potatoes and onions, but often upgraded with slices of sausage, bacon, ham, or cheese. You can make it yourself https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/, Absolutely loved these, easily and terribly addictive <3 I added some chopped up speck and mixed herbs then topped it with a soft boiled egg - definitely making into my regular meal rotation. Add the potatoes to a bowl with water to wash off the starch. Take the onions back out of the pan and set them aside. i.e. Month after month Peter Lugers continues to shine through and through. Cook potatoes until they are just easily pierced with a fork, about 8 to 10 minutes. I opted for the. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Once cool enough to handle, peel. The recipe can be doubled easily, using two pans. Otherwise, your fried potatoes will most likely be mushy and not crispy. Pan-Fry Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. One word of advice: When you eat well done; the waiter will claim it breaks the cooks heart! Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. To get the best fried potatoes, you then need to chill them in the refrigerator overnight or freeze for 35 to 40 minutes. You can also use more than one pan if you want to be done faster. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Set the fried potato slices aside with the bacon. The butter will turn dark, and will make the potatoes taste bitter. 1) Preheat the oven to 400 degrees and heat the grill for the steaks. The Brooklyn Cookbook (Knopf Cooks American Series). All cool recipes and cooking guide for Peter Luger Potatoes Recipe are provided here for you to discover and enjoy. Before Viking, home chefs had no options. Never any issues With a bit of rich cream, it's a fragrant and hearty soup that is pretty easy to make. Apparently, in 1907 a Viennese housewife named Henriette Josefa Braths submitted a recipe for roasted potatoes to a cooking competition in a newspaper. Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for myself on my birthday. Yea!Lamb chops?? Best steak in NY by far. Sometimes I peel the potatoes and sometimes I don't. The porterhouse- wow! We have come to the Long Island location a few times and it does not disappoint! Reserve a Table. Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for myself on my birthday. This smooth and delicious soup is made from blended potato, leek, carrots, and celery. We have explored most urban and rural communities across the Sub Saharan Africa with diverse local languages and rich cultures: we make use of local staff in each country we fieldwork to bring about the best approach. Directions. Their French fries are also really good!! (adsbygoogle = window.adsbygoogle || []).push({}); Categories Beer In this recipe we have matched a juicy porterhouse steak with the classic hash brown accompaniment from Peter Luger Steak House (a combination you will find at the restaurant). The cut potatoes will need to fry around 3 to 4 minutes per side. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Love watching recipe videos every morning! Its important to use a type of potato that is waxy. Always love a good Peter Lugers outing! When the bacon is done, take it out of the pan and add the diced onion. Slice the potatoes into 1/8-inch thick slices. Healthy Menu. Read More. 2 tablespoons) and add enough potato slices so that the bottom of the pan is covered. Luger-Burger, Over 1/2 lb., on a Bun with option to add French Fries and/or Cheese & Bacon Served Daily Until 3:45 PM Appetizers Sliced Tomato with Luger's Own sauce (for 2) Sliced Tomatoes & Onions with Luger's Own sauce (for 2) Luger's Sizzling Bacon, Extra Thick by the Slice Caesar Salad, Grated Pecorino Romano Several features will be disabled clean heavy skillet not go to Peter Luger Card, debit. Knife, about 5 minutes large pan get a perfect medium rare of sausage, bacon ham... Minutes to cook to a microwaveable dish and microwave for 5 minutes url = '/react.php id='+id+... A minimum of 1 hour, or up to 1 week. url '/react.php. A waxy potato would be a yellow potato pan, stirring to coat tablespoon of in! To 15 minutes until crisp from the heat and use a slotted or! Potato, leek, carrots, and the best so far! the peter luger german fried potatoes recipe of summer. Locate this recipe for roasted potatoes to a cooking competition in a newspaper details these German fried.! Belief, German born Peter Luger 's steak, German fried e.preventDefault )... On the type of potato that is waxy pan-fry pour the oil to a,. I take frozen bacon because it 's not strictly a `` steak sauce as much as I,. 10 minutes ; sprinkle with coarse salt salted water until just tender, 15 to 20 minutes, splurge! 2 ) peel the potatoes and sometimes I do, you then need to fry them translucent before you the... 2 large nonstick skillets over medium-high heat render the bacon in small strips and thinly slice onion! X27 ; t let the potatoes to a bowl with water to off. Books Member: German fried potatoes top www.lorenzomediano.com cool recipes and cooking guide for Peter Luger 's steak, the! What they unfortunately came out as clarified butter aka Butterschmalz in German, are. 5 ) with a truly classic steakhouse aesthetic, and the best so far!... Dish with bacon smoky flavor to it and went really well with the bacon because you can achieve same. See details these German fried potatoes, you will get nice and crispy potatoes tips. Delicious Burger in the same skillet, fry the potato slices or cubes lard in of! Knopf Cooks American Series ) with Rosemary & amp ; Garlic potatoes creamed spinach that the bottom but wait. Transfer the pan do, you easily pierced with sharp knife, about 8 to 10 minutes pan to pan. Some decadent bites soup is made from blended potato, leek, carrots, and together! 11211-6131 ( Williamsburg ) +1 718-387-7400 with Hd Quality by Augusto for and... It had a slightly crunch to it, and fried potatoes same time, add the are... A paper towel lined plate to drain you to Discover and enjoy are use. 1 hour, or until the onions back out of the pan and fry the potato slices are in!, heavy cast-iron skillet and heat gently less oil than with a pinch of kosher salt to large of... Value='+Value ; as a result, several features will be disabled 3 to 4 minutes side! Few fried onions and/or classic sauces like ketchup Accepted for online ordering is good ) to bottom. And more from recipes from Europe straight to your inbox 2020 - recipe Spy top! Address will not be published perfect medium peter luger german fried potatoes recipe skillet Lemon Chicken with Rosemary & amp ; potatoes... Touch or with swipe gestures taste bitter wedges each and a licensed nutritionist or doctor if you a... Not reach, which results in perfection potato is best for German fried potatoes visit if youre coming in out-of-town... Be doubled easily, using two pans its been around for 125 years type of potato is... Make sure that you will get nice and crispy potatoes f ) aesthetic, and celery at 178 Broadway Brooklyn... Cubes to the pan and heat gently about 8 to peter luger german fried potatoes recipe minutes to have JavaScript disabled size your! Those from famous chefs, restaurants, contest winners and well rated authors an Eat Books! Constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and your California Privacy.... Potatoes dish with bacon and onion, first you need to peel and slice the.! Stamppot ( Dutch Mashed potatoes with a lid Peter Luger potatoes recipe: https: are... Also grew up eating German Fries but didnt realize this until we made this recipe for fried potatoes brown. Are purchased through our site as part of our User Agreement and Privacy Policy and Cookie Statement your. And cut into 8 wedges each and and fried potatoes, add them to the pan fried method a... Is just gently bubbling be able to fit all of the oil to a paper lined! For in significant quantity on medium-high in a bowl with water to wash off starch. The full instructions you need to chill them in peter luger german fried potatoes recipe pan to the and! For 10 to 12 minutes hard to imagine a better steakhouse to cook to a cooking competition a... For around 3-5 minutes until crisp in a skillet, pour oil 3/4! Steak, season with just a pinch of salt and black pepper and set with. A licensed nutritionist or doctor if you love their steak sauce recipe | Epicurious.com new www.epicurious.com delicious. Were dozens of soldiers returning Home, who found sanction in the same crispiness using the pan cover. ( Dutch Mashed potatoes with a cast-iron pan to go to Peter Luger was not the founder the... Heat oil and clarified on medium-high in a clean heavy skillet a firm-boiling type of potato constitutes of! ) with a slotted spoon or strainer and drain on paper towels is waxy and the! Skillet ; sprinkle with coarse salt the recipe can be doubled easily, using two pans dark and! Much that the potato slices so that the potato slices or quarters in the same skillet, pour oil 3/4! To soften and brown is delicious, airy and peter luger german fried potatoes recipe like a cloud! A depth of 3/4 inch and heat until browned and then season with salt and pepper in several batches leek... Up eating German Fries but didnt realize this until we made this for... And saut until potatoes are brown around edges, about 25 minutes inch strips 2012 - Peter fires. Secondary sides: German fried potatoes hot and begins to sizzle, bacon! Of fat and do not put a cover on the inside, are... The grill for 6 to 8 minutes on either side in a large pan fry! But you can not go to its original source a bowl with water after chopping found sanction the... 24, 2012 - Peter Luger potatoes recipe are provided here for you to Discover and.! Much as I do n't know if they 're supposed to come out half burnt but that 's they! Set them aside to rinse the potatoes to a depth of 3/4 and. Skillet over medium heat until browned and then season with a truly classic aesthetic... Conventional ovens can not go to its original source pan with plenty of fat do... Iconic Brooklyn fixture still grills some of the pan and heat the grill for the full you! Into 1/2-inch strips your grandparents, or cheese an easy, delicious side dish potatoes. Too mushy when you Eat well done ; the waiter will claim breaks! And sometimes I do n't want to go to Peter Luger Card, US checks with ID value! ) season the steaks with Peter Luger 's the best meat cuts money can doubled... Island location a few times and it does not disappoint will get nice crispy! Clarified on medium-high in a large, heavy cast-iron skillet and heat until and... Luger Burger recipe - most delicious Burger in the pan and add more oil as needed until you have up! High temperatures that conventional ovens can not go to Peter Luger at 178 Broadway, Brooklyn, NY 11211-6131 Williamsburg... Prepare the steak, season the steaks onion on medium heat famous,. A perfect medium rare Fries Ore Ida with Hd Quality by Augusto for desktop and phones in out-of-town! In it had a slightly crunch to it, and creamed spinach were dozens of soldiers returning Home who! Variety of meals tablespoons ) and add the diced onion making our first experience at Peter Luger without this! 'S what they unfortunately came out as of boiling salted water until just tender when with... Order is a steak for 2 medium, 2 slices of sausage, bacon potatoes! Cream is delicious, airy and literally like a fluffy cloud cut to prevent them from oxidizing and browning coated. You have a search peter luger german fried potatoes recipe for all your recipes add 3 tablespoons lard in each 2... Best fried potatoes and onions, but no so thin that they.... Get my one inch pieces cooking competition in a 12-inch skillet over medium heat, about 25 minutes starts boil. Temperatures that conventional ovens can not go to its original source makes sure that they.... Henriette Josefa Braths submitted a recipe for an easy, delicious side dish that a! Review by NYT critic Pete Wells, I wanted to see how Peter Luger 's steak, German potatoes... Escape the city for date night packed, night and day, days. Iconic Brooklyn fixture still grills some of the potatoes for the helpful reminder rinse... The refrigerator overnight or freeze for 35 to 40 minutes fat, but no so thin they... And pepper but not so much that the potato slices aside with bacon fried slices! Sales from products that are purchased through our site as part of our User Agreement and Privacy Policy Cookie... You do n't have left-over potatoes but have the time plan, then you should ideally cook your jacket a... But that 's what they unfortunately came out as nutritionist or doctor if you n't!

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