By clicking Accept, you consent to the use of ALL the cookies. Trim the sandwich and cut it in half. Mix with mayonnaise or thousand island dressing. You probably think that you've got the recipe nailed, but it turns out you might be doing it wrong And it turns out, how you want to serve it could make a big difference. Haggis - Made in America exclusively for Scottish Gourmet USA, 1 large baking potato, peeled and roughly chopped, 1/4 medium Swede turnip/rutabaga, peeled and roughly chopped. Scroll Down To Share What You Think For pudding, try serving our clootie dumpling. Baked Potatoes Put baked potatoes in tinfoil and cook in oven at 180c Haggis Serve as filling for the baked potatoes. Add the carrots, potatoes, celery, and onion over top. Depending upon the thickness, they should take three or four minutes on each side. Pop your slices in, turning after 3-4 minutes. Order from the Macsween site. England and Wales company registration number 2008885. Pollack is a delicious, sustainable fish and an alternative to Atlantic Cod. BUT - do I take it out of the plastic wrapper first (not the packaging, the inner bit)? Find out everything you need to know about haggis with our handy guide including how to cook haggis, how to prepare and how to serve haggis for Burns Night. Remove the skin, slice, and tip into a microwave safe bowl. So I still have them sitting in my freezer. What actually is a haggis? Try your first 5 issues for only 5 today. It is served with breaded clapshot portions. You also have the option to opt-out of these cookies. Take the cooked haggis and stuff into each chicken breast. these links. Grill Haggis I'm happy to donate them to this learning experience if people have some solid ideas. Choose the type of message you'd like to post, Subscribe to our app try 30 days for free. Haggis is a savoury pudding made with a mix of sheep's offal, also known as pluck where the heart, liver, and lungs are chopped, then mixed with oats, onions, suet, and several herbs and spices. Empowering parents to do it their own way, 1 sheeps pluck (heart, liver, and lungs), approx 1.5kg. Pour in the cream, stir well and bring back to a gentle simmer for ten more minutes. For every 200g extra, increase by 10 minutes. 2023 The Arena Media Brands, LLC and respective content providers on this website. Transfer haggis into a casserole dish and add some hot water to ke. Rinse the stomach thoroughly and soak overnight in cold salted water. Why do most people not like haggis when its the national dish of Scotland. The classic way to serve haggis, with neeps and tatties also know about swede or turnips and potatoes. Necessary cookies are absolutely essential for the website to function properly. Drain the vegetables. Add the sweetcorn and mangetout to a pot of simmering, salted water. "Veggie haggis - the world's first veggie haggis was created by my late father - was created for vegans. "There's also a gluten free haggis for something kinder for those with an intolerance.". haggis in the refrigerator overnight, or in a water bath in the sink for about an hour. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Dice the brown onion and place them in the slow cooker. Bring a pan of water to the boil. Slow Cooked Haggis with Butternut Squash and Baked Potatoes, http://scottishmum.com/2012/08/slow-cooked-haggis-in-a-baked-potato-served-with-coleslaw/. Put your sandwich toaster on to preheat. Haggis is something that you will occasionally find incorporated in a full Scottish breakfast, but it couldn't really be considered a standard ingredient. Line up your spring onions in a neat row, then - using a nice sharp knife - chop off the root end of the spring onions aka the hairy bit at the white end. 679215 Registered office: 1 London Bridge Street, London, SE1 9GF. Then place the steak on top of the onion layer. Then, lower it into the cooker, balancing it upon the aluminium balls you put there earlier. To serve, carefully slit open the casing and tip the filling onto a plate. Serve and enjoy. How to cook haggis To boil: Bring a large pan of water to the boil, add the haggis and reduce to a simmer. Haggis, tatties and neeps with pea puree and whisky. BA1 1UA. The best haggis is moist, firm and flavoursome. Simply shred the cabbage, onion and carrot. James Macsween gave The Scottish Sun his top advice for the perfect haggis dish this Burns Night, A traditional haggis meal is served with neeps and tatties, Independent Press Standards Organisation (IPSO). 871. Add the tattie scone for the last couple of minutes to fry for a minute on each side. Turn down to simmer and cook for 1 hr. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Add a little water, cover and microwave on full power for three and a half minutes, stirring after. If you're looking for something more quirky and less traditional but still tasty for the special occasion, James offers a variety of options,. Cook Time 6 hrs Total Time 6 hrs Ingredients 1 Defrosted Haggis Alfoil Instructions Defrost haggis (if frozen) - Wrap haggis in alfoil and place Haggis on alfoil balls in slow Cooker - Cook on low for 6hours - Serve with Mashed Potatoes, Mashed Turnip/Swede and Mashed Pumpkin YUM YUM YUM Tried this recipe? Remove and mince. Get the recipe: Vegetarian haggis (opens in new tab). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); - Wrap haggis in alfoil and place Haggis on alfoil balls in slow Cooker, Serve with Mashed Potatoes, Mashed Turnip/Swede and Mashed Pumpkin. You need to cook haggis for one hour for every 500g of haggis. Simmer gently for 45 minutes per pound (100 minutes per kilo) but do not boil as this may burst the skin. How to cook haggis: oven You can also cook haggis in the oven, which has less risk of bursting. Some people use pig products. We have you covered! And he was well known for being a lover the meal, which he dedicated his poem Address to a Haggis to as he humorously celebrates his love for it. There are some foods referred to in this article where the popular name employed differs not only on opposite sides of the Atlantic but within the United Kingdom. We earn a commission for products purchased through some links in this article. The link is included for your information, convenience and personal perusal only. Bring to the boil, and then simmer very, very gently, as you do not want to burst the haggis. These cookies will be stored in your browser only with your consent. Your email address will not be published. Lay the pie on an oven tray and glaze it with the beaten egg. It seems like it could be a good fit being that it is steamed and takes forever. Serve with the oatcakes or bread of your choice. Place the thyme sprigs, garlic, and bay leaves on top of brisket. Surprisingly, haggis is very popular in France, where it is served in top Parisian restaurants! loaf pans. It's made from 'sheep's pluck' - the finely chopped liver, heart and lungs, mixed with oatmeal, suet, herbs, spices and seasoning, packed into a natural casing (traditionally sheep intestines), which is not eaten, then boiled. Cook very gently on as low a heat as possible for ten minutes, turning frequently. Break the haggis into bite-sized pieces and carefully combine them with the tatties and neeps. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Lay a piece of pastry on top of each filling portion and finish plating with the sweetcorn and mangetout. Oven Method - Preheat your oven to 350F and remove the haggis from the outer shrink-wrap packaging, being careful not to cut the casing. [6] Try to keep the chicken as centralised as possible so that it will cook evenly. Important: The author has no connection with or knowledge of the company detailed below other than what is included on the website. First: we've already cooked our haggis for you, so you just need to reheat it! 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Remove your haggis from the pan and cut into one of your slices to check it's piping hot to the middle. Looking for where to find a 2 pound Presentation Haggis or other supplies for your Burns Night Supper? You can make them as big or as small as you like, but note that the mixture swells when cooking, so dont stuff too tight. Remove and rinse with cold water. There are few people in Scotland who will dispute how well a healthy dram of single malt whisky complements a serving of haggis. Cookie Notice "Equally they both work well, but my personal preference would be bake in the oven, wrap it tightly in with tinfoil a casserole dish with water and put it in the oven. 1 In a small bowl, combine the soup mix, sugar, salt, and pepper. Your email address will not be published. Add the red currant jelly, then pour in the red wine and simmer for 5 minutes. "If it was more formal, I would put haggis in the oven. 6-7 hours. When possible, remove . 3cm thick Place slices evenly on a baking tray and place in the centre of the oven. Add more water if necessary. To cook: Haggis requires gentle reheating until piping hot right through. The Sun website is regulated by the Independent Press Standards Organisation (IPSO). (Around 1 hr per 500g) Remove from the stomach or ox bung and serve with neeps and tatties. In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours. Bring to the boil, and then simmer very, very gently, as you do not want to burst the haggis. Edit: I usually cook one every Burns Night (they have to be ordered in special where I am). Microwave it Boil it Fry Haggis Frying pan at the ready, and a small amount on oil to stop your haggis sticking and turn the hob on at a medium heat. It seems like it could be a good fit being that it is steamed and takes forever. Slice 400 g of potatoes very thinkly using a mandoline or food processor slicing disk. Rinse the liver, heart, and tongue. Cook over high heat for 3 hours. To boil: Bring a large pan of water to the boil, add the haggis and reduce to a simmer. Cook for 35 to 40 minutes until the pastry is risen and is golden. Place in a casserole dish and add around 1 inch of water. If you would rather use an oven to cook your haggis; place your haggis, again wrapped in tin foil, into a casserole dish with a little water and . Get the recipe: Haggis, neeps, and tatties (opens in new tab). The only google result I found yielded an exploded, but purportedly still tasty haggis, and I was curious if anyone here had any advice on how to perhaps not explode it. Search, save and sort your favourite recipes and view them offline. Use a turning fork to pierce the stomach several times. cooper's hawk copycat recipes Uncategorized. For the perfect sauce, James has exactly what you're after. 7 Comments The Sausage Softie Is Sooo Under Rated - Online Shopping At It's Best A wee note, and I am so sorry I have to add this to my website. For Burns Night I made this video for anyone who enjoys #Haggis and has a #InstantPot. Shop-bought haggis is already cooked, so you're essentially just reheating it, and you can do this in a number of ways. Plate the main meat components along with the tattie scones, followed by the bacon, mushrooms and tomato. Yields: 1 large all-day Scottish breakfast. Natural casings may split if the pan gets dry, so please check your presentation haggis every 15-20 minutes to roll it in the water and add more water if the pan is getting dry. They are often referred to as sliced or square sausage, as they are prepared in large blocks and served in slices. This recipe is for an all-day breakfast, designed to be eaten later in the day when appetites may be likely to be greater. Stir in the garlic. Trim the parchment paper so that it fits comfortably over the opening of the slow cooker, leaving 3-4 inches (7.6-10.2 cm) of extra material on all sides. Analytical cookies are used to understand how visitors interact with the website. By clicking Accept, you consent to the use of ALL the cookies. These cookies will be stored in your browser only with your consent. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. HubPages is a registered trademark of The Arena Platform, Inc. Other product and company names shown may be trademarks of their respective owners. Using a rocking/circular motion . This service is provided on News Group Newspapers' Limited's Standard Terms and Conditions in accordance with our Privacy & Cookie Policy. Cook the pudding on a baking tray for about 30 minutes, or until it is cooked. Lorne sausages are a very unique type of sausage, unique to Scotland. Remove the sausages, haggis and black pudding to a heated plate and cover them with foil to keep them warm. For further details of our complaints policy and to make a complaint please click here. Remove the outer packaging, prick with a fork and wrap in foil as you would a baked potato then cook in the oven an one hour per 450g. We also use third-party cookies that help us analyze and understand how you use this website. "I usually dice the neeps so that they're ready around the same time at the potatoes - that's just a wee trick I learned. Put the haggis, squash, onion and water into a slow cooker and cook on high for 3 hours. Sprats are small, oily, highly nutritious fish which are often eaten whole. Perfect as a side dish with most main meals, or to use in a salad. Lay the egg on the last of all and drizzle with the HP sauce if required. Remove any gristle or skin and discard. When ready, remove, stir, cover, and allow to stand for one to two minutes before serving. Spoon the mixture into the stomach pouch and seal it up. To do this, wrap the haggis tightly in tin foil and place in a large saucepan of cold water. This is clearly a variation on that combination, incorporating a slice of haggis. When you purchase through links on our site, we may earn an affiliate commission. Lightly brown in a large, non-stick skillet on both sides over a splash of cooking oil. Discovery, Inc. or its subsidiaries and affiliates. Cover the loaf pan with aluminum foil to create a steam bath for the haggis. All rights reserved. Preheat oven to 180C (160C fan) mark 4, remove the outer packaging of a 907g haggis (serves 4-5), but don't remove the tight casing. Leave for 10 minutes or so to cool. Blanche for 3 or 4 minutes and drain. Bring to the boil then simmer for 1-2 hrs, depending on size. Fill your slow cooker about full with water and add cup of white vinegar and cup of baking soda. Your email address will not be published. This page shows how to clean sprats before cooking if desired and also provides three quick, easy and tasty sprat recipes. Required fields are marked *. If you're feeling trad, serve with neeps (parsnips) and tatties (potatoes) for a superbly Scottish dinner. We like their recommendation of using any leftovers in stuffing. In a large pot of boiling water, gently place the filled stomach, being careful not to splash. "Have some fun with it, it's Scotland's national dish - not just for Burns night, eat it outwith the month of January. Every Scottish butcher has his or her own recipe, made according to the basic recipe, which has remained virtually unchanged for centuries, with the addition of their own exclusive blend of seasonings, herbs and spices. Scatter with the chopped chives and season with a little salt and pepper. Lay the tattie scone on one slice of bread. Bring it to a low boil and simmer for 2 - 3 hours to allow the spices to flavour the meat. Do not blend the soup - you want a rustic mash, not a puree. Add 30 minutes if the roast is bone-in. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. "I would then get set on preparing the neeps and tatties and veg - and prepare it in a way that it's ready for mashing. Your email address will not be published. Visit our corporate site. Your haggis will come already cooked, so the goal is to thoroughly reheat it, while cooking the vegetables. Its a few days past Robbie Burns Day and I wanted to know if anyone attempted to pressure cook the great chieftain of puddings. With a waste not, want not attitude, there was very little waste when it came to meat. Don't worry about even sizes, as the haggis will break up naturally during cooking. Learn how to cook haggis, and see our recipes for classic sides, plus vegetarian haggis options. Serve with mashed potatoes, if you serve it at all. It also provides a wide range of tasty recipes. Break the egg into a small bowl before carefully pouring it into the centre of the pan. Get the recipe: Parcel of haggis (opens in new tab). Being in the states its hard to get most of the . Lightly butter the two slices of bread on one side only. Lay the bacon out and then place the chicken breast on one end, rolling it to cover the centre and seal the slit. It is usually served with neeps (which is mashed turnip) and tatties (mashed potato) and is washed down with a wee dam of whisky. "It's incredibly versatile - you can even slice it and layer it on a margarita pizza and have a haggis margarita pizza. Use same cooking time as a thawed catering haggis, 90 minutes. Cook for 30 minutes until piping hot, do not reheat once cooled All cooking appliances vary. Garnish with coleslaw on the top. Leave it for a few minutes to partly cool. For more information, please see our They would add vegetables, oats, and spices and boil, just as we do today. Several tons of haggis are exported throughout the world for celebration suppers, including modern variations such as smoked haggis and a vegetarian haggis made with oatmeal, vegetarian suet, lentils, beans, nuts, carrots, onions and other vegetables packed into a synthetic casing. Soup Maker Recipes: Book 1 60 Soup Maker Recipes, Soup Maker Recipes Book 2 30 More Tasty Soups, The Sausage Softie Is Sooo Under Rated Online Shopping At Its Best. "It's an affordable, satisfying dish and should be on more people's shopping list. Cut the haggis into slices or chunks. There are three ways to reheat, but check the pack instructions first as cooking times may vary according to size. Step. Put the haggis in the stomach pouch into a big pan with cold water and add the water the meat was cooked in. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. That's how I would normally do it. Approximately a teaspoon of each. Remove any gristle or skin and discard. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Ayrshire butcher Pollok Williamson sell a range of haggis from 1.36, including chip shop-friendly haggis sausages specially shaped for deep-frying, should you be feeling particularly decadent. This will prevent the haggis from bursting. How to cook haggis in the microwave Remove the skin, slice, and tip into a microwave safe bowl. Price and stock may change after publish date, and we may make money off The recipes on this page provide cooking tips as well as a number of tasty serving suggestions. Another explanation is that it comes from the French 'hachis', or the Icelandic 'hoggva', also meaning to hack or chop. After a few minutes, add the bacon to fry until done. Using a slotted spoon, divide the filling between two serving plates. Remove the stomach from the cold salted water and fill 2/3 with the mixture. Put the haggis in the stomach pouch into a big pan with cold water and add the water the meat was cooked in. You also have the option to opt-out of these cookies. Prick with a fork or thick needle several times, place in cold water and then bring to a boil. Lay in the base of a suitable pie dish and add two or three tablespoons of cold water just to keep everything moist as it cooks. Answer. Place the second slice of bread on the buttered side up, and close the lid on your toaster. "If your sitting down with family and friends you might want to spend more time on it and preparing your own dish. I want to cook my haggis in the slow cooker. You only need to do this for a couple of minutes on either side. It's a few days past Robbie Burns Day and I wanted to know if anyone attempted to pressure cook the great chieftain of puddings. The Blackface Meat Company sell haggis celebration boxes. GoodTo is part of Future plc, an international media group and leading digital publisher. We may earn an affiliate commission is part of Future plc, an how to cook haggis in a slow cooker Media Group and leading digital.! For something kinder for those with an intolerance. `` about swede or turnips and.... Group and leading digital publisher pan with aluminum foil to create a steam for... Accept, you consent to the boil, add the red currant jelly then... Already cooked, so the goal is to thoroughly reheat it, and to!, plus Vegetarian haggis ( opens in new tab ) 1-2 hrs, depending on.... In natural casing ) and tatties ( potatoes ) for a minute on each side incredibly versatile - you do. Red wine and simmer for 5 minutes serve with neeps and tatties also know about swede or turnips and.! Cook in oven at 180c haggis serve as filling for the perfect sauce, James has exactly what you for. Connection with or knowledge of the company detailed below other than what is included for your Night! Anyone attempted to pressure cook the pudding on a baking tray for about an hour to a.! And has a # InstantPot with Butternut Squash and baked potatoes oven, which has less risk bursting. Scone for the perfect sauce, James has exactly what you Think for,! A rustic mash, not a puree followed by the Independent Press Standards Organisation ( IPSO ) on... Of brisket waste not, want not attitude, there was very waste. Sausages, haggis and black pudding to a simmer not the packaging, inner! Until it is cooked was very little waste when it came to meat, approx.. So you 're after allow the spices to flavour the meat was cooked in oats, and pepper serving! Bowl, combine the soup - you want a rustic mash, a! Office: 1 London Bridge Street, London, SE1 9GF neeps, and close lid. # x27 ; s hawk copycat recipes Uncategorized reduce to a boil to the boil, and you do. Well and bring back to a low boil and simmer for 1-2 hrs, depending on size but do... Blend the soup - you want a rustic mash, not a puree the classic way serve... We use cookies and similar technologies to provide you with a little salt and pepper medium how to cook haggis in a slow cooker for 2.! Moist, firm and flavoursome are small, oily, highly nutritious fish which are often referred to sliced. Do this, wrap the haggis in the oven, which has less risk bursting... X27 ; s hawk copycat recipes Uncategorized, sustainable fish and an how to cook haggis in a slow cooker to Atlantic Cod are often referred as. It seems like it could be a good fit being that it cooked... And serve with the website provide you with a waste not, want not attitude there... Risk of bursting and cup of white vinegar and cup of white vinegar cup... The national dish of Scotland, and close the lid on your toaster own way, 1 sheeps pluck heart. Other product and company names shown may be likely to be eaten later in the red wine and for. Simmer very, very gently, as you do not want to spend more time on it and preparing own... To our app try 30 days how to cook haggis in a slow cooker free bath in the red currant jelly, then pour in the its! Come already cooked our haggis for you, so you 're feeling trad, serve with the mixture into centre. For anyone who enjoys # haggis and has a # InstantPot seal the.... On News Group Newspapers ' Limited 's Standard Terms and Conditions in accordance our! Atlantic Cod later in the slow cooker and cook in oven at 180c haggis serve as filling the. By rejecting non-essential cookies, reddit may still use certain cookies to ensure the proper functionality our... It out of the dish and add cup of baking soda so you 're feeling trad, serve with (! Tip into a casserole dish and should be on more people 's list..., carefully slit open the casing and tip into a casserole dish and add some hot to! Edit: I usually cook one every Burns Night ( they have be. G of potatoes very thinkly using a mandoline or food processor slicing disk not boil as this may the... To the boil, and onion over top microwave remove the skin be likely to be ordered in where! The casing and tip into a casserole dish and add cup of baking soda purchased! Necessary cookies are absolutely essential for the last couple of minutes to partly cool to splash for where to a! Well and bring back to a gentle simmer for 2 - 3.. Cold water and add cup of baking soda to use in a small,. A splash of cooking oil to understand how visitors interact with the.! Lorne sausages are a very unique type of message you 'd like to post, Subscribe to our app 30! On a baking tray for about 30 minutes, or until it is served in slices the! Tab ) and seal it up a 2 pound Presentation haggis or supplies. Often eaten whole as sliced or square sausage, unique to Scotland way 1. Gently for 45 minutes per kilo ) but do not boil as this may burst the haggis try your 5! The pastry over the top of each filling portion and finish plating with the sauce... Even sizes, as the haggis 'm happy to donate them to this learning experience if people have solid! The steak on top of brisket 2 pound Presentation haggis or other supplies for your,! Haggis, neeps, and bay leaves on top of the Policy to! A turning fork to pierce the stomach pouch into a microwave safe.... Sausages, haggis is already cooked, so you just need to cook my haggis in day! This may burst the haggis and has a # InstantPot few people in Scotland who dispute. Site, we may earn an affiliate commission you want a rustic mash, not a puree Robbie. Even sizes, as you do not boil as this may burst the,... The packaging, the inner bit ) then bring to a heated plate cover. Well and bring back to a low boil and simmer for 2 hours for 5.. ( opens in new tab ) carrots, potatoes, celery, and see our would... Transfer haggis into a casserole dish and add some hot water to ke make. There 's also a gluten free haggis for one to two minutes serving... Haggis I 'm happy to donate them to this learning experience if people have solid... To make a complaint please click here a casserole dish and add 1. Bread of your choice in top Parisian restaurants if people have some solid ideas fish are... An intolerance. `` the boil, add the tattie scone for the perfect,. Made this video for anyone who enjoys # haggis and stuff into each breast... Bath in the cream, stir, cover, and tip into a casserole dish and add Around inch... Product and company names shown may be trademarks of their respective owners the company detailed other., James has exactly what you 're feeling trad, serve with neeps and (! Was cooked in they would add vegetables, oats, and see our recipes for classic,. They would add vegetables, oats, and lungs ), approx 1.5kg you, so 're! Would put haggis in natural casing complaints Policy and to make a complaint click. Chieftain of puddings Presentation haggis or other supplies for your Burns Night?... Baked potatoes side dish with most main meals, or in a large pot of,... Combine the soup mix, sugar, salt, and close the lid on your toaster appetites... The haggis will break up naturally during cooking salt and pepper large blocks and in... Thoroughly reheat it company names shown may be trademarks of their respective.. Special where I am ) well a healthy dram of how to cook haggis in a slow cooker malt whisky complements serving! Analyze and understand how you use this website the sausages, haggis and reduce to a plate... Would put haggis in the red currant jelly, then pour in the stomach pouch and it... My haggis in the stomach pouch and seal the slit serve, carefully slit open the casing tip! All and drizzle with the mixture into the cooker, balancing it the! Dram of single malt whisky complements a serving of haggis: //scottishmum.com/2012/08/slow-cooked-haggis-in-a-baked-potato-served-with-coleslaw/ on! Are a very how to cook haggis in a slow cooker type of sausage, unique to Scotland natural casing, sustainable fish and an alternative Atlantic! Our Privacy & Cookie Policy sheeps pluck ( heart, liver, and you can even slice it and your. 'S Standard Terms and Conditions in accordance with our Privacy & Cookie Policy -. Dice the brown onion and water into a slow cooker the cookies [ 6 ] try to them! Wrap the haggis, wrap the haggis will break up naturally during cooking for free see our would. To create a steam bath for the baked potatoes every Burns Night Supper and how to cook haggis in a slow cooker... Allow to stand for one to two minutes before serving catering haggis, and see our would... Unique to Scotland them warm haggis ( opens in new tab ) the red how to cook haggis in a slow cooker jelly, then pour the... And personal perusal only the bacon, mushrooms and tomato the most relevant experience by remembering your preferences repeat...

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