Covered Cast Iron Skillet for Deep Frying and and Bread Baking. Add the meatloaf mixture in it and press using your fingers in an even layer. Bacon-Jalapeño Meatloaf - Southern Cast Iron Place in the oven for 1 hour and 15 minutes. hamburger 1 cup saltine cracker crumbs (oatmeal or bread crumbs. 3 . DIRECTIONS Beat eggs in a large mixing bowl. 2. Easy Cast Iron Skillet Meatloaf. I don't normally have bread around , so thought I would try it with some Italian style bread crumbs or plain which ever one I have at the time I . Make sure to grease the pan before putting in the meatloaf mix. 1: Preheat oven to 350. In 12-inch cast-iron skillet, heat 1 tablespoon oil over medium-high heat. Directions. 20 / 38. Remove bacon, and let drain on paper towels. —Rita Carlson, Idaho Falls, Idaho. The Lodge essentials that your kitchen deserves. Remove cast-iron skillet from oven and carefully place meat mixture into skillet. Skillet Crown Meatloaf Recipe Preheat the oven to 350° F. In a large bowl combine the beef, crushed Moon Cheese, bacon, eggs, pickles, onion, Worcestershire sauce, salt, and pepper. After clean, apply thin layer of vegetable oil all over skillet (inside and outside). Preheat oven to 350 degrees. The same skillet can be used to sauté the vegetables and herbs that will be incorporated into the meatloaf before being used to bake the meatloaf in the oven. Mix the glaze ingredients in a seperate bowl. Your hands will work best! But an easy skillet meatloaf? Preheat to 350 degrees Fahrenheit. How to Make Cast Iron Glazed Bacon Meatloaf. Yield Serves 4 to 6 Prep time 10 minutes Cook time 45 minutes Show Nutrition Ingredients 2 large eggs 1/4 cup whole or 2% milk 1 tablespoon Worcestershire sauce 1/2 cup 160-165 on an instant-read thermometer can take varying amounts of time. Reply Sue Moore February 12, 2017 at 1:10 pm. Cooked in a Cast lron skillet and made with our own fresh ground beef. Skillet Meatloaf Source: The Southern Cast Iron Cookbook by Elena Rosemond-Hoerr . Delicious sides can both round out a meal and be the perfect addition to your next party. Spread a thin layer of ketchup over the mixture. Preheat the oven to 350 degrees F. Spray a cast iron skillet with cooking spray. Remove meatloaf and drain off fat. Serve with more rhubarb ketchup alongside. Mix meatloaf ingredients Mix glaze ingredients You're going to love it! Sear tantalizing grill marks on juicy steaks with our cast iron grill pans. cast iron skillet, press to shape. Lodge Skillet Recipes. sauce: 3/4 cup apple cider vinegar. One should ALWAYS preheat cast iron (and carbon steel) dry, to temp, prior to adding any food. It holds the heat well, ensuring that the meatloaf bakes evenly. Place an oven safe, 4" bowl in the center of the meatloaf. Lodge 3 Quart Cast Iron Deep Skillet with Lid. Bake for 15 minutes. Add the meatloaf mixture to the skillet. Mix together in a large bowl the ground beef, eggs, bread crumbs, oats, milk and 1 cup of the "sauce" mixture. Add the meatloaf mixture to a seasoned 10 or 12 inch cast iron skillet pressing the meat firmly within the skillet. In a large bowl, combine bread crumbs and milk; let stand for 10 minutes. Make hearty soups and stews or slow-cook tender meats in our versatile enameled Dutch ovens. Wash your hands thoroughly, then plunge them right inches. Twice Baked Potato Casserole, Grilled Squash Pasta Salad, and Garlic Parmesan Stuffed Mushrooms are some of our favorites, just to name a few. Spray an 8" cast iron skillet with cooking spray. In a large bowl, combine all the above ingredients, except for the water and ketchup, and mix until well blended. Add saltines, onion, celery and carrot. Dec 24, 2014 - 2 lbs. Roll mixture into balls and place in a large cast iron skillet. Place all ingredients in a large bowl and mix to combine. 4 tbsp brown sugar. Cover and cook over medium heat for 8 minutes. Once cooked through, remove the skillet from the oven and turn on the broiler. Bake for 45 minutes or until the center reaches 160-165°F degrees. Combine ground meat with salt, pepper, onion, garlic, ginger (Rach uses her multi-grater to grate the onion, garlic and ginger directly into the bowl), soy, Worcestershire and eggs. Categories Cleaning and Care, Cooking and Recipes, Personal Experience and Experiments Tags cast iron meatloaf, cleaning pans after, ways to make it less greasy Leave a comment. 1 tablespoon sugar. Remove meatloaf and drain off fat. Serve warm. View all side recipes. Stir oats, milk, parsley, Worcestershire sauce, egg, mustard, onion powder, garlic powder, salt, and pepper together in a large bowl.Add ground meat and combine until mixed. Stir in onion mixture, ketchup, eggs, parsley, salt, and pepper. 2 hours ago 9 hours ago Preheat oven to 350 degrees F. Spray a 9 or 10-inch cast iron skillet with a nonstick cooking spray; set aside. Preheat oven to 350 degrees F. Spray a 9 or 10-inch cast iron skillet with a nonstick cooking spray; set aside. Set the skillet back into the oven and continue to cook for an additional 10-15 minutes or until done. Pat into a 10-in. Now, put a skillet over medium flame and add the remaining oil in it. mix just until combined. A moist and flavorful meatloaf made with a mix of seasoned ground beef and pork and baked in a cast iron skillet. Add the ground beef and the oats mix well using a wooden spoon or your hands ( I used my hands). Place in the skillet, and pat into a circle about 2-inches thick. Mix in cooled onion, pepper, and garlic. BREAD CRUMBS In a small food processor, blitz bread to form soft, loose crumbs. It turns out great every time! Spread the mixture evenly into the bottom of a 10″ cast iron skillet; place into the oven. Then, add the ground meat and mix using your fingers. Instructions: Place a rack in the center of the oven. Top with ketchup and mustard if desired. 11. Mix; Patty into large circle, place in skillet; Bake at 350 for 40 min; Top with ketchup mixture and cook another 10 min (or to 160°) Mix well. You can also use a large cast iron skillet too. This took a little over one hour. This meatloaf will remind you of dinners at your grandma's house! Begin with 1 cup of oats or panko added to the mixture, and add more if mixture is too wet. In this case, a probe thermometer was used to bake the meat loaf to 160 degrees. Cook for 45 minutes or until meatloaf is browned and done inside. Be careful not to handle the meat mixture too much. Seasoned with our secret seasoning and seared to perfection in a Cast Iron skillet of course (gf) 17.99. How To Make meatloaf cast iron skillet way. You can also form in a loaf pan. place mixture in 10 inch cast-iron skillet. If you make your meatloaf in a cast iron skillet, there will be grease in the pan. Will have to try it. Scrub and wash thoroughly to remove old residue and/or rust. NEXT In a 12-inch cast-iron skillet, cook 8 slices bacon over medium heat until crisp. JUST COOK ON IT! 1 tablespoon vinegar. While meat is cooking, prepare glaze. For the loaf, whisk the egg with the tomato sauce and add the stuffing. Also, barbecue sauce on meatloaf? In a large mixing bowl, combine all the ingredients except the Worcestershire sauce and ketchup. Remove the meatloaf from the oven after 30 minutes and pour the gravy over the top. Press the beef mixture into the prepared skillet. Add chopped potatoes around the inside of a roasting pan, leaving a space to place the meatloaf in the middle. Form into two loaves and shape. Old Fashioned Skillet Meatloaf - This classic meatloaf recipe cooks to perfection in a cast iron skillet. This one is different then the others. Mix up the meatloaf. 8 inch cast iron skillet (or loaf pan) Ingredients Meatloaf 1-1/2 pounds ground turkey 93%, up to 2 pounds 1/2 yellow onion grated into a small bowl 1 egg lightly beaten 2 teaspoons dried parsley 2 teaspoons cumin 1/2 teaspoon smoked paprika pinch cayenne optional 1/4-1/2 cup oats whole or rolled 1/2 teaspoon salt 1/2 teaspoon black pepper Yep another video on how to make Meatloaf. Make sure there is a rim on the sheet because your meatloaf may release liquids. Thank you so much! Add beef and mix well. This is one time it's ok to use soap and steel wool on your cast iron. Mix well with your hands (gotta get dirty!). Go to Recipe. Cook anything from everyday basics to culinary works of art in our classic cast iron skillets. When combined, add the panko bread crumbs to the mix and stir until they've soaked in some of the liquid. In medium bowl, combine ground beef, bread crumbs, eggs, garlic salt, and pepper together. This recipe is written for use with a 12″ skillet. Cook for about an hour and a half, or until meat is 170 degrees. In a large mixing bowl, whisk together the eggs, milk and tablespoon of Worcestershire sauce. Sprinkle brown sugar over the top of the meat. Turn meat mixture into a 8 1/2 inch well seasoned cast-iron skillet, Pat meat to fit, mounding in the center… Place skillet in center rack in oven and bake 60 minutes. thyme ground 1/8 tsp liquid smoke Hickory or mesquite: the choice is yours. This sounds yummy. It loses alot of juice that way, so I will use my cast iron skillet to-day. Next, combine all meatloaf ingredients together in a large mixing bowl. Spread it out evenly and mash the top portion with a fork so you won't have any weirdly burnt craters on top of your meatloaf. Preheat the oven to 350°F and set an oven rack in the middle position. Using the barbecue sauce, make "spokes" on the top of the meat. Once everything looks combined, add it to a greased 10" cast iron skillet, bread pan, or shaped into a loaf in another oven safe dish. I learned this lesson by personally cooking paper towel dried boneless skinless chicken breasts in a heated dry cast iron skillet (never added oil of any kind). Reduce heat to low; cover and cook until meat is no longer pink and a thermometer reads 160 . Type: Frying Pans & Skillets Color: Black Features: About this item 10.25" (3.2 Quart) Cast Iron Deep Skillet with Cover Tips on underside of lid allow condensing liquid to moisten food Preseasoned cast iron with natural easy release finish Inside skillet dimensions are 10.25 . This is the #1 best advice anyone on this sub or beyond can give you. Bake at 350 degrees Fahrenheit. Homemade Podcast Episode 8: Carla Hall on Biscuits, Mom's Meatloaf, and Her Grandmother's Cast-Iron Skillet This soul food chef has a heart for people. Preheat oven to 350 degrees. In 12-inch cast-iron skillet, heat 1 tablespoon oil over medium-high heat. Press the edges of the mixture just a bit lower than the rest, so that the loaf mounds slightly towards the center. Step 4 Make a layer of meat and egg mixture and cook for 5 minutes. The other two are a Slow Cooker/Crockpot Meatloaf and a Dutch Oven Bundt Pa. Reply Coco and Ash January 31, 2017 at 6:13 pm. It always makes me think about Sunday dinners at Grandma's house as a child. make noodles out of sweet potato and coat with 1 T olive oil. 3. Shape into a round bun and place in the cast iron skillet. The thing that is going to make your cast iron the beautiful piece of metal you may have seen at your grandmas or on this Reddit is using it as much as possible.Time spent fussing over what the best oil or smoke point or soap vs no soap or what scrubber or whatever is time taken away from making . Bake the meatloaf for 25-30 minutes, or a meat thermometer reads 165 degrees F. Step 6. Meatloaf has always been a dinner staple as well as the butt of a lot of food jokes. You can also use a loaf pan if you don't have a cast-iron skillet, or if what you have isn't the correct size. A cast iron skillet is perfectly suited for making meatloaf. Add minced onion and carrot; cook, stirring occasionally, until tender, 4 to 5 minutes. Old Fashioned Meatloaf is a delightful and tasty anytime meal prepared in a cast iron skillet. Form into ball and place in skillet, leaving 1/4 inch of open space all around perimeter of skillet. Remove from heat. smokeybreeze Posts: 216. 1 1/2 cups bread crumbs. Be sure the top, sides, and ends are completely covered. Notes Serve with small whole buttered and parsley potatoes and green beans. Mix the meatloaf ingredients in a large bowl. But folks, please - common sense. 1/2 teaspoon dry mustard. Add a layer of bacon to the middle of the roasting pan (the meatloaf will rest on this. Divide by half and place half in a 10" or larger cast iron skillet in the shape of a large meatloaf. As the meatloaf cooks, it shrinks and pulls away from the edges, and all the fat stays outside. HOW TO MAKE CAST IRON MEATLOAF Begin by preheating your oven to 350˚F. Bake at 350°F for 45 minutes. Nothing like a classic Amish cast iron skillet recipe to fill your belly with warm and satisfying goodness. Add the Worcestershire, salt, mustard, garlic powder and herbs. How to make cast iron meatloaf It really is as simple as 1, 2, 3 with this recipe. Instructions Place an 8" cast-iron skillet in oven, and preheat oven to 350℉. Make a divot in the middle. Crumble ground beef into bowl. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.. Stir in milk, bread cubes, savory leaves, salt, pepper, dry mustard, celery salt and . Preheat oven to 375 degrees F. Sauté onion, green pepper, and garlic in pan. Remove from heat. Lay the strips of bacon over the meatloaf from short end to short end, overlapping slightly. When browned, set aside and let cool. SUSIE'S CAST IRON MEATLOAF. Get to know Carla Hall. In a medium bowl mix together the filling ingredients until combined, transfer to the center of the meatloaf then . 1. Add the salt, pepper, Worcestershire sauce, ricotta cheese, bread crumbs, and mustard. In a large bowl whisk the eggs. In a large bowl, combine all the above ingredients, except for the water and ketchup, and mix until well blended. While meat is cooking, prepare glaze. by rbaughman | May 24, 2019 | Cast Iron Cooking, Cast Iron Skillet Recipes, Main Dishes, Recipes. Divide by half and place half in a 10.5″ cast iron skillet in the shape of a large meatloaf. Add the garlic and cook for 1 minute, or until fragrant. Do not over-mix or the meatloaf will become tough. NEXT In a large bowl, stir together beef, eggs, garlic, diced jalapeño, bread crumbs, green onion, 2 tablespoons ketchup, pepper sauce, 6 teaspoons . Dump mixture into a 10in. Preheat oven to 350 degrees F. Put egg into a large bowl and beat slightly with a fork. 2: Mix bread crumbs milk and egg together set aside. A cast iron skillet is perfectly suited for making meatloaf. 5 garlic cloves, minced. Preheat an oven to 325F or a grill for indirect heat at the same temperature. Skillet Turkey Burgers - Once Upon a Chef great www.onceuponachef.com. Preheat the oven to 400° F. In a large bowl mix together the meatloaf ingredients until thoroughly mixed. Cover the pan with foil. Instructions Preheat oven to 350. It always makes me think about Sunday dinners at Grandma's house as a child. Instructions. Add the onion, salt, pepper, 1 cup ketchup and the Worcestershire sauce to the eggs stir until blended. August 2018. 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