sub coconut oil for veg oil I used parchment paper from a roll to line the cookie sheet and had no problem at all with the granola sticking. Combine the maple syrup, coconut oil, sea salt, cinnamon and vanilla extract in a small saucepan. Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef, dispels outdated notions of Native American fare; no fry bread, dairy products, or sugar here. A friendly atmosphere to get away from the office relax and enjoy good . Dried sour cherries peek out from here and there, bits of softness to complete the whole. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. I love how wonderfully the granola clumps together! Recipes; Health Guides; Events; About Us. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Hello! Your email address will not be published. I say lets make an entire batch of them! I have subbed almond flour with good success. I didnt have sunflower seeds, so I just increased the oatmeal by a half cup. So light and crispy and that flavor of the brown butter + honey and brown butter is amazing. This should taste really good. We cannot stop eating this browned butter deliciousness. Thats just liquid gold. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. I also still strain in the nut milk bags and also using an euro yogurt strainer that my aunt bought me. Afternoon Jenn, Hope you are having a lovely sunny day where you are. My familys done away with store bought granola and only wants Jenn Segals granola:) Thank you for sharing your wonderful recipes! Design by Purr. I recommend using a basic. THANK YOU for another fool proof recipe! Whisk until sugar is dissolved and oil is well incorporated. Thanks Mel for another great recipe. (My daughter struggles with oatmeal for breakfast, too). Please let me know by leaving a review below. Line a large rimmed baking sheet with parchment paper or a silicone baking mat, and spread granola over it. Birchwood Cafe Granola. For up to a week? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Looks incredible! I also cooked mine on a silpat , so had no problem of sticking. 43% 28g Carbs. to get trip updates and message other travelers. Adapted from Daniel Humm, Eleven Madison Park, New York. Then Autumn, with its collision of apples, pears, pumpkins, and kale; and as Dusk falls, we get cozy with bowls of savory soup. This gracious and simple cafe has a big presence in our livesMarshalls tasty food and Tracys social activism have led the way for many healthy and sustainable initiatives and have us all thinking about where our food comes from. The most recent paycheck protection program loan status for Birchwood Cafe is "not disclosed". Oh I used all honey and reduced the baking time by about 15 min since honey browns quicker. Fresh organic food with purpose and right tribe; the Birchwood Cafe is the Blue Zone of Minneapolis! Read my full disclosure policy. *If you want toasted coconut in your granola: Stir the coconut flakes into the granola halfway through baking. Keep on sharing! I use dried cherries for the dried fruit and I add dark chocolate chips. Birchwood Cafe's pancake recipe with Kernza, a greener grain Science Nov 16, 2019 2:26 PM EDT During a recent visit to the Birchwood Cafe in Minneapolis, chef and author Beth Dooley showed. Prep the oven and baking sheet. Arrange on a parchment-lined large baking sheet and spread into an even layer. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. I added cinnamon to this batch for some subtle warming spice. Set aside. I forgot the wheat germ, but it still turned out perfect. Heat oven to 300F (150C). Organized by eight seasons, these dishes are inspired by the way weather affects our appetites and determines what comes from our land. One of the recipes in the book is a pumpkin hand pie: It's quintessential Birchwood -- simple ingredients, put together to create beautiful flavors. I made this recipe and, although it tasted delicious, it was too wet. Delivery & Pickup Options - 57 reviews of Milligram Coffee and Kitchen "First of all, this is their first day (soft opening). I made this browned buttered beauty and it is absolutely amazing! Price and stock may change after publish date, and we may make money off Cooking. You can cut back on the honey but I wouldnt replace it with oil or water. Its easier to tell when the butter is browned rather than using a dark coated or nonstick pan. Hi I am super excited to try this recipe. Ingredients can easily be adapted as long as proportions stay the same. This is the best granola recipe I have found. Its delicious! I made this granola today for the 2nd time. Oh gosh, that coconut cashew granola is something else. :) I eat it with blueberries and almond milk for breakfast!:). Thanks!! Thank you. I did omit the wheat germ. I mention this because Ive seen a few comments that it wont crisp, and this could be the reason. Omgosh Mel, this is the best granola ever! Making this today. In a saucepan, combine corn kernels, cream and chipotle pepper. Granola novice here. Granted, Im partial, but it really is the best and I use that term sparingly. This is a great recipe. Guess Ill have to try again with a lot less time! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I thought it tasted great, like carameled oats, before I cooked it. Thanks. Second time I used unsweetened coconut and it was still sweet enough. We are now, by the way, in. (It's all free.). We're sorry, there seems to be an issue playing this video. Thank you for sharing with us, Hi Jenn, #goodrealfood #granola #breakfast Bake, stirring occasionally with a spatula, until the mixture turns a nice, even, golden brown, about 45 minutes. Thank you! And brown butter. Ready for Winter, we gather close with friends near the hearth, ladling up warming stews. Preheat oven to 325 degrees F (162 C). Oh.My.Goodness! LOVE this granola. A last self-satisfied toss to declare: I AM a granola master. Sure! Will definitely make this again, and your suggestion of serving it over lightly sweetened Greek yogurt will be a hit! It was hard to wait and was so glad it is cold out to cool it faster but YUM! This granola is the best. Thank you for your review. Best of all, the recipe is simple and bulletproof for anyone with a rimmed baking sheet and an oven, at least if you're careful with the kosher salt. Immediately pour over the dry ingredients and stir to combine until all oats and nuts are thoroughly coated. I havent noticed any other baking mishaps with my oven cooking too hot. Anyone else love those extra-chunky clusters that usually hang out at the top of a bag of granola? Be sure to use certified gluten-free oats if you need gluten-free granola. Yay! If I cut the amount of honey down, should I add oil or water to make up the difference? Im very excited about this recipe. Pinterest. Thanks for the recipe idea. In a large bowl, combine the pecans, oats, pumpkin seeds, coconut, orange zest (if using), cinnamon and salt. 9% 6g Protein. Perfect recipe, poor execution on my part . Ive been making this Granola almost exactly as written about once a month for a long time. Marshall Paulsen of the Birchwood Cafe in Minneapolis. The cafe's website says the cafe is closed temporarily. Im planning on making this for neighbor gifts this year and wanting to make more at a time. Unfortunately, steel-cut oats wont work here. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. We're sorry, there seems to be an issue playing this video. It still tastes wonderful, but doesnt have that great texture. With Spring, we celebrate beginnings, tossing up fragrant herbs, tender greens, and tart rhubarb. Here are my tips to achieving the best clumps: Even with all those techniques in place, I occasionally end up with a batch of granola that isnt as clumpy as my others, for reasons that I cant explain. (For many others it is absolutely perfect.) Mostly, I love dark chocolate and joggers (not jogging). Add dried fruit to the pan while the granola is cooling (optional). Im so glad that I increased the oatmeal amount as it was perfect! Privacy Policy. All rights reserved. Thank you! Tracy Singleton and Marshall PaulsenWith Beth DooleyPhotography by Mette Nielsen. He says its the best Ive made. I also found I prefer the pecans just finely diced, not ground up. Heat the wet ingredients. I started at 10 mins before and after stirring and it was slightly more toasted than I wanted. But I dont mind whipping up another batch when it runs out. Break into clumps. Puree the mixture, using an immersion blender or in a blender or food processor. Question on the orange zest ~ do you use freshly grated zest or the dried kind that you purchase in the spice aisle? Quinoa Red Bean Chili {Instant Pot or Slow Cooker}, Instant Pot Lentil Chili {Stovetop and Slow Cooker Variations Too! You must have more Nicole H (es?) Annie, mine turned out greasy too. So delicious. And best of all, this recipe only requires about 10 minutes of prep time and yields a deliciously big batch! Love this granola, is it ok to place ina glass container at room temp. Not sure what went wrong! Over two hundred five-star reviews agree! Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. I just happened to have most of the ingredients I assumed Id need for homemade granola, so I checked out a few recipes and tried this one out. Hope that helps! Line a large rimmed baking sheet with parchment paper or a silicone baking mat, and spread granola over it. The Sioux Chef's Indigenous Kitchen features healthful plates that embrace venison, duck, blueberries, sage, amaranth, and abundant wildflowers.This volume is a delectable introduction to the modern indigenous cuisine of the Dakota . Have also started to make my own plain yoghurt in my InstantPot and the combo of the yoghurt and the granola is just amazing! Been patiently waiting while you had some time off but reallywere all interested in some new photos and to hear how things are going. They are still trying to figure out the ins and outs. Join for free! Everyone in my family loves it. Youll know its done when the granola is golden brown and very fragrant. This granola is so yummy! Your comments make my day. My husband especially liked it because it isnt too sweet. :) Enjoy! Please refresh the page or try again in a moment. I cant leave it alone. Totally optional additional mix-ins: cup chocolate chips or coconut flakes*. Save 30% On First Subscription Order w/Code NEWSUB30 | Free Shipping On All Orders Over $40. I'm probably making a big mess in my Kansas City kitchen right now. Cook until the waffle is lightly browned, about 5 to 6 minutes. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Thats amazing! I stirred in the1/2 cup unsweetened coconut halfway through the bake time, as suggested. I did bake at 300 for 20 minutes first (stirring at 12 min), then bumped up to 350 until it was all a beautiful, toasty brown. report an accessibility issue or call us at This granola is outstanding! Dee's Dark Chocolate Granola. The batch with only foil was significantly easier to stir while baking, and it finished faster. (If using parchment sheets, line the pan first with heavy-duty aluminum foil, then parchment.) This is the best granola !! Another question is it ok to use steel cut oats instead of rolled oats? I dont think it was the cause though. This brown butter pecan granola just might be the recipe that converts you forever. They encourage reservations, but the link is not working. If I want a softer, not real crunchy granola, could I just not cook it for as long? Its very versatile. Remove granola from oven, and mix into it the dried sour cherries. I subbed a liquid raw sugar for the honey, left out the walnuts, sunflower seeds and wheat germ because I didnt have them. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Hope you enjoy! A warning, if you make this, your store-bought granola days are over. There arent any notes yet. Today, however, I was working on auto-pilot while letting the 4-year old help and we dumped ALL the dry ingredients in, to include the dried fruit, prior to mixing in the oil and honey. Yay! He love the coconut oil. Yes, as long as you rotate them I think you could do that! Or of course, just grabbing a few clusters on the go as a quick snack! Or does it work in this recipe because of the butter? With the brown butter syrup, it is difficult to tell if it is a toasted golden color. The cafe, a . I have Hemp Hearts, but dont know if that would work. We dont all have Instagram accounts so pleasepretty please with sugar on itsome new baby pics and updates! This recipe is my favorite, go-to granola recipe. And then the rest is usually the recipe but I may up one ingredient if Im out of another. (As opposed to another granola recipe of Mels that I made which turned out perfect.) While we love buying locally made granolas like Gustola Granola, Birchwood Cafes Breakfast in Heaven Granola, and Crapola Granola its still fun to blaze your own granola trail! Thanks! Pam, Excellent idea adding vanilla! Ive tried for the longest time to get my daughter to eat oatmeal for breakfast. . Youre welcome, Karen! The PPP loans offered to employers by the federal government can be forgiven if employers pay their employees during the pandemic. My teenage boys love it. My dog, Cookie, catches the crumbs. LOVE it and so does everyone I gift it to! Remove from the heat and stir in the brown sugar, honey, and vanilla. I used pecans and pepitas (green pumpkin seeds) to make this batch. Specialties: Good Food Naturally! Add the apricots, figs, cherries, cranberries, and cashews. In these pages, find Birchwoods light-hearted, innovative menu: hearty hand pies and multigrain salads, decadent pastries, and award-winning desserts. Served it with greek yogurt, raspberries, and lilikoi! Youll only need one bowl and some basic pantry ingredients. Very easy to personalize it! I made this granola yesterday and it is delicious!!! Bake until dry and lightly golden, 35 to 40 minutes, stirring granola a few times. I find it mixed a lot better. Save my name, email, and website in this browser for the next time I comment. Its worth every minute and calorie, if you ask me. Doubled the sesame seeds and went for it without doubling anything else. I dont know why but I cant get the breaking apart texture of the granola. Watch carefully so the butter doesn't burn. Season with salt and pepper. This will help it form together and create chunks, so handle as little as possible! Very filling and nutritious. Mine BURNED as several others experienced also. It terrific as a base recipe to change up and be creative with. Step 2 For pesto: In a food processor, chop garlic. Good question! I always add 1 generous tsp. Watch carefully towards the end; it burns quickly and will brown first in the corners and on the bottom. Delicious! So good. Combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt in a large bowl and mix well. This crunchy granola recipe can be crumbled into large or small clusters, its naturally sweetened with maple syrup, and its easy to make with just 10 minutes of prep time! So easy, right? I had to throw away two-thirds of the granola. And, yes, I think it would be fine to replace the honey with maple syrup. Oil helps make this granola crisp and irresistible. Also the honey is sort of what makes it stick together? The pantry chapter features Chef Marshall Paulsens condimentschutney, jam, preserves, and vinaigretteswhich can transform the simplest dish into a spectacular plate. Lightly grease two large rimmed baking sheets; or line them with parchment. Let the granola cool completely, undisturbed (at least 45 minutes). They. Ive never commented on your posts but I have to say Ive been using your recipes for probably 3 years now. To a small saucepan, add coconut oil and maple syrup. Just the right amount of spice for me. Thanks again for a GREAT recipe. Im hoping I can finish by the time my twins are up and then we can start packing this along with other treats . I am cheap, so I have a handkerchief I line a colander with and then I set the colander in a bigger bowl with an upside down bowl to raise up the yogurt. I add raisins after cooking. Owner Tracy Singleton and Chef Marshall share Birchwood stories and memories, plus practical tips and insights. more about me . So if you tell me this is amazing and you already have recipes like that in your arsenal- who am I to argue?? Whisk together the oil and honey in a small bowl. The first time was a little too sweet for me, so this time I only did half the honey, but the full amount of brown sugar. The brown butter. , One Year Ago: Quinoa Red Bean Chili {Instant Pot or Slow Cooker}Two Years Ago: Instant Pot Lentil Chili {Stovetop and Slow Cooker Variations Too! If you continue to have issues, please contact us. A tad cold up here. But Im especially partial to this granola recipe, which has been our go-to at home as of late. Best receipt for me, cant believe how easy it is to make. Not enough honey? Its so much better! Also after I removed the tray from the oven, I stirred the granola now and then until cool down. My very favorite Jen Segal recipe among a multitude of proven winners. Birchwood is more than a cafeit is a community. Best regards Haha. You just cant beat freshly baked granola packed with delicious and good-for-you ingredients. Thanks. I doubled everything, but tripled the oatmeal, like another reader commented about. Add oats, coconut, almonds, pecans, coconut sugar, and salt to a large mixing bowl and stir to combine. (p.s. Including adding way more sugar than I think a human should eat on their oatmeal. . This post may contain affiliate links. Hope that helps and that you enjoy! Break the granola into large clusters and store in an airtight container at room temperature for up to two weeks. Inspired by the ever-munchable granola served at The Inn at Occidental in Sonoma County, CA, this homemade granola is made with wholesome oats, nuts, seeds, wheat germ, coconut, dried fruit, and honey. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Usually I try to be open minded about ingredient substitutions, but I feel pretty strongly that the brown butter is necessary to accomplish the full deliciousness of this recipe. This looks yummy! Be the first to leave one. If you havent made homemade granola often or ever, perhaps now is the time? Or something different? You cant go wrong! This is by far our favorite recipe. Just curious if you have any tips for me. So easy and deliciously addictive. I have made several of your granolas but this is my new fav! Let cool completely before enjoying. Picture tender wheatberry waffles, lavishly topped. Anyway, just wanted to share. Honey works great, too. Well, once it was cooking and I went to mix it, I could tell right away that it wasnt going to crisp up like it usually does. Spread the mixture evenly onto a lined baking sheet. All three of my boys were saying, More granola, please! (Something I dont think one of them has uttered before now haha.) I may slightly overdo it with maple syrup but Ive always loved Canada. My family cant stop eating this granola. I never know, haha. Affiliate details . Read more. So happy you loved this one, Jessica! I am making my second batch in a week. I cannot stop eating it, actually. I like it more than the granola bites. I decided to bake and this granola was a hit. Fat 53 g. 14/67g left. So good! We ordered the ham and cheese sandwich with the spicy tomato relish. Bake for 25 to 30 minutes, stirring and re-spreading a few times with a spatula, until the entire mixture is medium golden brown. 22 Ratings. Absolutely love my homemade granola now, because of your shared recipe! Plus Ive never met a storebought granola that beats the taste of my favorite homemade granola recipes especially this brown butter version! Top with the dried fruit (and optional chocolate chips, if using). This time I tried it with the orange zest in half (I have some zest haters in the family) and loved the added flavor and freshness (even though I slightly burned that half!). Required fields are marked *. It is so so much better than store bought and so easy to make. Theyll get nice and toasty that way. I LOVE this granola. A bit too sugary/sweet for me as a granola, but worked great as a topping on vanilla ice cream! Im glad I tried a new one . I make the following small changes for our house: Yum!!! Do you love granola? I prefer unrefined coconut oil, which is delicious (you can barely taste the coconut, if at all) and produces the perfect texture. And golden raisins are more juicy so I use those too! Will make this a regular! This was a big mistake as the granola stuck to the paper. If you made the recipe, please choose a star rating, too. Using This Cookbook, Spring Herby Radmann, Bullfrog Fish Farm (Menomonie, Wisconsin) Gail and Maurice Smith, DragSmith Farms (Barron, Wisconsin) Asparagus, Cheddar, and Quinoa Savory Waffle (GF) Spring Egg Scramble (GF) Smoked Trout Quiche Basic Pastry Crust Carrot Ginger Soup (V) (GF) Potato Beet Salad (V) (GF) Pesto Perfect! I have also used almonds and walnuts. Calorie Goal 1740 Cal. Its naturally sweetened with maple syrup, features a perfectly-balanced blend of crunchy nuts and seeds (plus any other add-ins you prefer), and seasoned with just the right amount of cinnamon, vanilla and sea salt. The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving. Im a granola freak and thought Id already found my favorite Go-Tos..Oh. See all. In a large bowl, combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt. NYT Cooking is a subscription service of The New York Times. Can you substitute agave nectar for the honey? I made it for Christmas to put in co-workers gift bags I made. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Im sorry to hear that. Cookie and Kate 2010 - 2023. Personalized health review for Birchwood Cafe Granola, Breakfast in Heaven: 260 calories, nutrition grade (B minus), problematic ingredients, and more. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. Ground ginger (use half as much) and pumpkin spice blends are other options. Making this for the kids and theyre not big fans. Im not a huge fan of pecans however. I have no good excuses that it took me that long to try it except that I just have so many recipes I want to make and so little time. 260/2000Cal left. Let the granola cool completely on the baking sheet. I prefer using fine-grain sea salt in this one (I always cook with fine-grain sea salt), but regular salt will do, too (just use a little less). Darn, Sarah! How much do I need to use ? Trying to find a great way to strain yogurt in the future as I just started making it. The clusters stuck together just fine. It has completely replaced cereal at our house, we top Greek yogurt with it as well. Tara Parker-Pope, VegNews Holiday Cookie Collection, 2 1/2 hours plus overnight soak, time to cool and time to set, 5 hours 15 minutes, plus 15 minutes' refrigeration, Sam Sifton, Jennifer Hwa Dobbertin, Quealy Watson. Dont wait any longer. For example, you are welcome to. The stories, recipes, and the people who make it all happen are embodied in this beautiful book, bringing the Birchwood experience into our homes and kitchens and onto our tables. This looks so good and Im definitely going to make it! Crunchy Pumpkin Pie Granola. I substitute coconut sugar for brown sugar in different granola recipes all the time! I just made some soaked granola because oats bother my stomach a bit. Make it nut free: Use seeds, like pepitas or sunflower seeds, instead of nuts. I cant wait to try it, thanks for sharing. so glad I remained strong. Oh no! Its still edible, but not good enough to eat unless there is nothing else around. Its my total go to. As a bonus, these natural sweeteners infuse your granola extra-delicious flavor that sugar would not. 16 Ratings. Thanks! The Birchwood Cafe Cookbook shows you what it takes to make a sustainable kitchen and a joyful table, to prepare "good real food" that really does more than a little good. Smells divine, but having difficulty telling if it is done. I have made other versions of granola and this is our favorite) When the waffle iron is ready, pour in 1 cup of batter. Feb 23, 2012 - Birchwood Cafe granola www.birchwoodcafe.com. Its the best granola recipe Ive tried, so thanks C&K! ! Yep. Now, you can bring this delicious, conscious, and healthful way of life into your own kitchen. Remove from heat. This homemade granola boasts huge crunchy clusters, perfect for snacking or spooning over lightly sweetened Greek yogurt. The recipe remains the same shockingly simple one she discovered in her kitchen: organic oats, maple syrup,. Next time Im going to double the oatmeal and see how we like it. Spread the granola into an even layer on the prepared baking sheet. Make some today! Great recipe! Your honey almond granola has been my go-to for years now, but Ill have to switch things up and make this one again. Preheat oven to 325 degrees F. Line a (11x17 inch) baking sheet with parchment paper. I love adding orange zest, in particular. Its always delicious, though! Please help as I love your recipes so much. Thanks for the comment! Please refresh the page or try again in a moment. I have to put a 1/4 c scoop in my granola container so that I dont overindulge. Id love to make it but my kid isnt into lots of nuts or dried fruit. I have to say, this is probably the best I have had. Tracy Singleton is the founder and owner of the Birchwood Cafe, where Marshall Paulsen is chef. That should help to crisp it up a bit more . When autocomplete results are available use up and down arrows to review and enter to select. Im on my second batch. Somehow its just too wet. As long as you keep the ratios in the recipe the same, you can swap out any nuts, seeds, or dried fruits that you like. I had no idea where to start, and this recipe seems forgiving enough to be flexible. Do you think I could double this recipe and put both sheet pans in the oven at the same time? To a small saucepan, add coconut oil and maple syrup. Introduction: An Invitation to Cook from Birchwood Cafe Owner Tracy Singleton Chef Marshall Paulsen What Is Good Real Food? Executive Chef Richard LeBlanc took over the Cafe to bring fresh ingredients and home cooking to the local business crowd. Well, for some reason, its not as simple as it sounds. Jenn, can I omit the dried fruit? This is so yummy! One more note: for those reducing the amount of butter/sugar (and maybe those who arent); I only cooked mine for 37 minutes and it was totally done; I started checking at 30 minutes. I just put this in the oven, It already smells so good !! Yes, Rosalee, as long as you keep the wet to dry ratios the same, this is pretty flexible. Combine the honey and coconut oil in a small saucepan and heat over medium-low just until the coconut oil is melted.

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